Our ONLINE Classes and Certificate Program

onlineeducationYou are invited to take one or more of our online classes in Sustainable Food and Farming, either individually or toward completion of the UMass  15-credit Certificate Program.  Registration for the following summer classes opens on March 16, 2015.  For information on registration, see: UMass Online.

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Full Summer Term (May 18 – August 8, 2015)

STOCKSCH 108 – Introduction to Botany (4)

Summer  I Classes (May 18 – June 26, 2015)

STOCKSCH 100 – Botany for Gardeners (GenEd-BS; 4 credits)

STOCKSCH 120 – Organic Gardening and Farming (GenEd-BS; 4 credits)

STOCKSCH 197 A – Backyard Homesteading (3 credits)

STOCKSCH 290 C –  Land Use Policy & Sustainable Farming (3 credits)

STOCKSCH 297 FP – Farm Management, Planning and Marketing (3 credits)

Summer  II Classes (July 6  – August 14, 2015)

STOCKSCH 100 – Botany for Gardeners (GenEd-BS; 4 credits)

STOCKSCH 117 – Agricultural Chemistry (3 credits)

STOCKSCH 297 V – Organic Vegetable Production (3 credits)

STOCKSCH 397 AE – Agricultural Ecology (3 credits)

STOCKSCH 397 S – Sustainable Site Planning and Design (3 credits)

STOCKSCH 397 FV – Post-harvest Handling of Fruits and Vegetables (3 credits)

 

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NOTE: The UMass Sustainable Food and Farming Certificate has been declared eligible for Veterans Educational Benefits. For instructions see: Veterans.

Tentative Plans for the Future

onlineFor a list of all courses offered over the year, see: Sustainable Food and Farming Online Certificate classes.

 

 

 

 

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