December 15, 2015 – January 17, 2016
Course Description: Nonprofit organizations can be a strong voice for the local food movement! Whether you’re looking to build a new community garden, change city policy for backyard chickens, improve working conditions for farmworkers, or establish a neighborhood food bank, chances are, there’s a nonprofit near you with a similar mission. This course will discuss the foundations of nonprofit work including how to start your own nonprofit organization. We’ll research and review how to plan and implement successful programs; how to find the funds to execute your mission; and how to work with members of the community to reach your goals. From grant writing and fundraising to advocacy and marketing, learn the basics of how community-based nonprofits are on the forefront of sustainable and local food initiatives across the country.
Instructor: Jennifer Santry
Instructor Bio: Jen Santry recently moved to the Olympic Peninsula to start her own farmstead. She has worked in the nonprofit sector for over 13 years as an environmental instructor, land and animal conservationist, and local food advocate. She received her Master’s in Nonprofit Management from Regis University in 2007. As the Community Programs Director at the High Country Conservation Center in Summit County, Colorado, Jen established sustainable food programs like community gardens, student-run CSAs, and urban farming policies. She’s been a volunteer, a board member, an office administrator, and an executive director for several nonprofits over the years. She’s excited to share her experiences facilitating groundbreaking, local food programs.
Student Learning Objectives – students will:
- Explore the various types of nonprofit organizations focusing on community food programs.
- Identify the legal and organizational requirements for starting a new nonprofit organization.
- Examine best practices for program development and execution.
- Gain experience in researching and writing grants for nonprofit funding.
- Realize your potential to engage the public in your nonprofit’s mission.
Credits: 3 (transferable from UMass to other universities)
Class size: Limited to 15
Course Outline and Weekly Topics
Week 1: Overview of Food-Related Nonprofit Organizations and Programs – social justice, environmental, educational, food banks, land trusts…
Week 2: How to Start a Nonprofit Organization – determining mission, applying for nonprofit status, and organizational structure
Week 3: Program Development – budgeting for programs, measuring your success, and fee-for-service opportunities (CSAs, Garden Plot Fees, Educational Workshops, Farm Stands…)
Week 4: Grant Writing and Fundraising – searching for grants, grant application process, and strategic fundraising
Week 5: Volunteer and Community Involvement – public policy, grassroots organizing, coordinating volunteers, marketing your message to the public (social media and advocacy), and working with local municipalities (building community gardens, urban farming legislation, food policy councils…)
Grades will be assessed as follows
5 Online Discussions (“Food Blog”) 30 points
4 Quizzes 20 points
Nonprofit Spotlight Paper 15 points
Program Proposal 15 points
Grant Application Narrative 20 points
TOTAL POINTS 100 points
Grades will be assigned as follows
A = 95-100 total points
A – = 90-94
B+ = 87-89
B = 83-86
B- = 80-82
C+ = 77-79|
C = 73-76
C- = 70-72
D+ = 67-69
D = 60-66
F = 59 or below
This class is part of the Sustainable Food and Farming Online Certificate Program. To register for upcoming classes, see UMass Online. Most classes cost $371/credit. If you would like to register for the Certificate program, you may apply here.