UMass Sustainable Food and Farming Alumni
Look below for a connection with several hundred of our Sustainable Food and Farming alumni! If you know of any missing students or notice any mistakes on the lists below…. please let me know at email@example.com.
AND… if you are an alum of the program, please join us on LinkedIn!
May 2018 Graduates
Julia Anderson is
Sophia Bacon is working at Rancatore’s Yogurt in Lexington, MA.
Lucy Belt is going to graduate school at MCPHS for Acupuncture and Oriental medicine.
Bailey Bickford is working at Cairn O’Mount Stables in Malvern, PA.
Maddie Blaney is working with the Vermont National Guard.
Chris Bloom is
Hayven Brault is
Jamie Britton is working at Stone Soup Farm in Hadley, MA.
Narmeen Bulgrara is
Erica Clark- Tramontozzi is
Mia Cogliano is working at Maple Lane Farms in Cheshire, CT.
Maddie Conover is working at Philadelphia’s Magic Gardens, continuing her art practice, and preparing to apply to graduate MFA programs. Here’s a link to her portfolio/website.
Misha Damsky is
Julie Davis is in graduate school at Cornell University, looking at ecological factors that affect insect pollination and pest control in agroecosystems.
Chris Dean is studying with Kay Caffasso at Sowing Solutions.
Alexis Duda is
Julie Dzialo is
Abbie Fydenkevez is
Abby Garaffa is working in adult and continued education in her Vermont hometown before moving to Boston to pursue a masters degree in Social Work next fall.
Ryan Hazel is
Caroline Holiday is
Serena Hooper is working as a UMass Student Farmer.
Clarisse Hutchinson is a riding instructor at the Miami International Riding Club.
Beka Klaver is working at the UMass Livestock Barn in Hadley.
Mariana Lachiusa is teaching at the Hartsbrook School in Hadley, MA.
Dana Lucas is working in Brooklyn NY at an indoor hydroponics grower and equipment supplier called Farmshelf.
Solomon Maerowitz-McMahan is
Grace McKay is
Megan Migliozzi is working as Assistant Farm Manager at a Farm to School program in SC.
Emily Mueller is working at a small animal hospital as veterinarian assistant.
Tony Picca is hiking the Appalachian Trail.
Nikki Pinard is teaching English at a University in Guangzhou, China.
Rachel Pride is
Emily Reardon is
Josh Rebollo is
Bri Rubero is
Pablo Ruiz is
Megan Saraceno is a TerraCorps member and serving as the community engagement coordinator with Just Roots in Greenfield MA.
Dillan Skamarycz is
Amanda Skriloff is working at a small CSA farm as the assistant manager at Anythyme Farm in Bedminster Township, NJ.
Mikaela Thiboutot is working as the sales manager for Eva’s Garden in South Dartmouth, MA. They grow herbs, greens, and flowers there!
Matthew Yee is
Angela Young is working at Painted Bar Stables in Burdett, NY.
Jake Angiengena is working at Morning Glory Farm on Martha’s Vineyard.
Cody Berman is assistant farm manager at Nuestras Raices in Holyoke.
Elizabeth Stephens is working at the Kestral Land Trust in Amherst, MA.
Rachel Caplin is working at Dobra Tea in Northampton, MA.
Bella Chiaravoallotti is working at Red Fire Farm in Granby, MA.
Ayana LaSalle is the Head Graphic Designer at M & M Label in Boston.
Erik Cullen is working at Sugar Roots Farm in New Orleans.
Jason DePecol is farm manager at Queens County Farm Museum in N.Y. City.
Rena Frank is working at Kettle Brook Farm in North Brookfield, MA.
Amy Henrikson is working on a masters degree in mental health counseling at Cambridge College
Kristen Mamulski is working at Marker Protection Services in Worcester, MA.
Will O’Meara is working at Waldingfield Farm in Washington, CT.
Chip Pinder is working at Vets and Veggies Farm in Athol, MA.
Marcus Smith is Treasurer for the Amherst Food Coop in Amherst, MA.
Bailey Stokes works at the Forthill Farmstand in Pittsfield, MA.
Jen Vogel is studyng permaculture landscape design at Wildside Cottage and Gardens in Conway MA.
Zach Bartolotta is on the family farm in Hudson, NY.
Eli Bloch is working at Ritz Crakers.
Len Bruso is produce buyer & delivery driver at Squash Trucking in Belchertown MA.
Chuck Canty is looking to move back to the Pioneer Valley.
Rob Carney is working with Mithra Kulatunga in Sri Lanka.
Ruth diBuono is working as a historic interpreter and gardener at Old Sturbridge Village.
Shannon Dry is working at Real Pickles and is manager of the Greenfield Farmers Market!
Joey Ferriter is working at the Kitchen Garden in Sunderland, MA.
Emily Fugate is a Soil Conservationist with NRCS/USDA.
Anna Gibson is working for the National Park Service in Yosemite, CA.
Kaleigh Gitzen works at Mathew 25 Farm in Tully, NY.
Ben Harris is working at Green Spark Farm in Cape Elizabeth, ME
Hannah Hausman is General Manager at One Radish Eatery in Richmond, VT.
Emma Hayes works for Fungi Ally in Hadley, MA.
Hannah Helfner is working at Wild Carrot Farm in Brattleboro, VT.
Emilee Herrick is working for a food justice organization called Nourishing the North Shore
Brent Holiday will be crewing on a schooner built in 1871 called the Lewis R French out of Maine.
Peter Klee is working for Arizona Organix in Glendale, AZ.
Jen Krassler is the Market Manager for the South Hadley Farmer’s Market and owner of Flora & Fauna Gardens in Holyoke, MA.
Mithra Kulatunga is managing his family tea and rice plantation in Sri Lanka.
Lauren Lemire is working for Bon Me, a very sustainable food truck!
Luke Lepine is working at Goats Peak Farm and Vineyard and Lazy D Landscapes and Construction.
Chris Lungren is farming in central NY.
Jessica Maeder moved to Clinton, WA.
Julia Moore is owner of Laughing Moon Flower Farm in Montague, MA.
Jess Newton is working at Berkshire County ARC in Pittsfield, MA.
Michelle Nikfarjam is headed to grad school at the University of Oregon.
Xochi Salazar manages the Permaculture Gardens at UMass Amherst.
Lily Sexton is still playing fiddle for Mamma’s Marmalade.
Kelsey Welborn is working as a substitute teacher in Amherst, MA .
Ian Back is a spiritual farmer at the UMass Spiritual Ecology and Regenerative Systems Project.
Ruth Bruno is dancing professionally with Vashtidance Theater in N.Y. City.
Kailey Burke is Program Co-ordinator for a food justice organization called Nourishing the North Shore.
Cate Elliot is a Program Assistant at Sustainable Table in NY City.
Duncan Fuchise is doing Habitat Restoration work in Bend, OR.
Jen Grue is teaching about medical marijuana throughout Massachusetts.
Jeff Intinarelli is working in a sustainable restaurant in Philadelphia, PA.
Wilmot Lewis is Farm Loan Officer at the Hadley USDA-FSA office and still farming in Hadley, MA.
Bryana Malloy works at the Omega Institute in Rhinebeck, NY.
Michelle Mandeau moved to Seattle, WA and is the Market Lead for One Leaf Farm in Snohomish, WA. .
Rachel Moriarty is working for the Schumacher Center for a New Economics in Great Barrington, MA.
Breanna Murphy works at Red Pony Farm in Washington, CA.
Scarlett Plante is now working at Picadilly Farm in southern New Hampshire.
Chris Raabe is Civic Engagement Coordinator for Hunger Free America in N.Y. City.
Curtis Roemer is manager at Nashoba Valley Winery and Restaurant in Bolton, MA.
Nicole Taniuchi is working at Lohof Beef, a grassfed & grass-finished cattle ranch in Otter, MT.
Michael Vilcans is self-employed and living in the Pioneer Valley.
Prior to 2014
Liz Altieri is teaching Yoga in Boston as well as working at a farm-based preschool.
Allyson Angellini is owner of a farm in Connecticut and blogging on her experience.
Moshe Arazi is living and working in Jerusalem, Israel.
Ashley Barrett is an herbalist and owner of Botanica Apothecary.
Christa Bahner (formerly Christa Sanders-Fleming) owns and operates Bahner Farm in Belmont, ME.
Molly Bajgot is a resident organizer at the Moishe Kavod House in Boston and wholesale fish monger for Red’s Best Fish Company.
Andy Berg is Applications Analyst at the University of Massachusetts.
Sarah Berquist has joined the faculty of the Stockbridge School of Agriculture.
Sam Billings is managing Crystal Springs Farm in Plainville, MA.
Gwendolyn Bird is teaching school in Adams, MA.
Tany Blaski (formerly Horgan) is Development Coordinator for the ASEP Afterschool Enrichment Program in San Francisco, CA.
Amanda Blomberg is working on a degree at Roxbury Community College and is the
Rose Boyko is in graduate school at the University of Edinburgh in Scotland.
Keith Boyle is teaching horticulture at Upper Cape Tech, grower/owner of KDB Cranberries and finishing his masters degree in educational leadership and curriculum at Fitchburg State University!
Jonny Burgess is a chemist at Alpha Analytics in Westborough, MA.
Michael Byrne is managing Solid Ground Farm in Belchertown, MA.
Max Carbone is working as Head Animal Inspector for the town of Mendon, MA
Grace Coburn is the greenhouse manager at the Isabella Stewart Gardner Museum
Steven Cognac is at the Midwest Biodiversity Institute working as a Wetland Field Technician on the National Wetland Condition Assessment.
Andrea Colbert is working at Flour Bakery+Cafe in Boston, MA.
Lauren Crigler is traveling the world with Michael and Pema.
Brooke Dillon is living in Greenfield, MA.
Frank Dixon is a Web Developer in Farmington, CT.
Adam Dole works at White Oaks Farm in Belchertown, MA raising local grain.
Clarence Dow is the owner of Sanctuary Center for Yoga in Peabody, MA.
Becca Drew is working at Apex Orchard in Shelburne, MA.
Aaron Drysdale is raising her daughter and living in Goshen, MA.
Morgan Dugan is on a road trip… having way too much fun!
Thayer Dugan is a shopkeeper at ETSY and working for a shop on Nantucket.
Brian Eaton is working at the Kitchen Garden in Sunderland, MA
Cynthia Espinosa is the Community Education Manager at Growing Places in Leominster, MA.
Helena Farrell works at Regenerative Design in Greenfield, MA and teaches Urban Agriculture at UMass.
Jeremy Fellows is Volunteer Coordinator at the Yoga Forest in San Marcos, Guatemala
Ellie Figueroa-Starr is teaching at the Pioneer Valley Performing Arts School in South Hadley, MA.
Dan Finkelstein is working as Farm Manager at Helsing Junction Farm in Rochester, WA.
Nell Finnigan is owner of Ironwood Farm, a horse-powered farm in Albion, ME.
Emma Fitch is working at Pioneer Gardens in Deerfield, MA.
Emily French started her own herb business, Sweetgrass Herbals.
Tom Geras is working for the Eritrian Minstry of Agriculture co-managing the country’s first efforts to produce culinary and medicinal mushrooms
Kate Gervais is in graduate school at UMass.
Mike Gula is working at the bakery in Whole Foods Market in Hadley.
Tony Hall is Permaculture Vocational Teacher at Cutchins Program for Children and Families and is still making music.
Jacob Harness is now living in Vineyard Haven, MA.
James Highsmith is general manager of Brooklyn Boulders
Katie Houghton is working at Morning Glory Farm.
Ben Hunsdorfer is working in Bhutan helping to coordinate the Organic Agriculture research and development program at the Samdrup Jongkhar Initiative.
Lilly Israel is working at the Kitchen Garden in Sunderland, MA.
Colter Johnson is working as ranch hand and hunting guide at Live Oak Ranch in Uvalde, TX.
Andrew Kapinos is now working on Masters’ program in Agroecology at the Swedish University of Agricultural Sciences
Ryan Karb is a self-employed farmer and founder of Many Hands Farm Corps in Amherst, MA.
Jennifer Kehoe works at Rural Cap in Anchorage, Alaska.
Caitlin Keeney is owner and manager of Plough in the Stars Farm in Ipswich, MA.
Al Kermond is Harvest & Wholesale Manager at Atlas Farm in Deerfield, MA.
Lila Knowlton-Grallert is studying food animal medicine at UPenn School of Veterinary Medicine.
Devon Landis is an arborist at Monster Tree Service in Malvern, PA.
Cole Lanier is timber framing in Hardwick MA.
Dee Levanti is working at Ivory Silo Farm.
Maggie Luther is a naturopathic doctor, owner and CEO of Your Wellness Expert.
Corey Lynch is manager of Environmental Health, Safety and Sustainability at Mount Holyoke College.
Paige McFarland is working as a horticultural specialist for the Department of Water Conservation in Aurora, CO.
Coree Macomber is teaching school in Los Angeles, CA.
Seth Mansur is teaching the 6th grade and has started his own internet business in Grafton, MA.
Elisheva Neffinger is attending graduate school at the University of Bridgeport.
Adie Newbold is working in Charlotte Amalie, U.S. Virgin Islands.
Astrid O’Conner is working at Alprilla Farm in Essex, MA.
Rose Parkington is pursuing a singing career with the Parkington Sisters and lives in Wellfleet, MA.
Benneth Phelps is Loan Outreach Coordinator at The Carrot Project, helping new farmers get started in New England.
Andrew Rebello is working for Outlook Farm in Easthampton, MA.
Mel Riddle (formerly Shaw) is director of Fairfield C0mmunity Center, in Fairfield CT.
Pete Rizzo is Horticulturist for Nourse Farms in Whately, MA.
Ian Rothman a owner of Olmstead restaurant and farming in New York City.
Hannah Sadosky is working as manager at Monrovia Nursery.
Will Savitri is co-owner of Artisans Beverage Cooperative making Katylyst Kombucha and living in Greenfield, MA.
Julianne Scott is in medical school at the University of New England School of Osteopathic Medicine.
Patrick Seaman is living in Katmandu, Nepal.
Ben Shields started his own farm, In Good Heart Farm, in Clayton, NC.
Derek Silva is a research technician for an environmental firm in Cambridge, MA.
Jason Silverman is working with the UMass Student Farm.
Robert Skalbite manages Skalbite Family Farms in Monson, MA, works as the Assistant Farm Superintendent at the UMass Hadley Farm, and teaches a class for the Stockbridge School of Agriculture.
John Slavkovsky is a supervisor at the technical support desk in the UMass Library Learning Commons.
Ben Sprague is Field Energy Consultant with Solar City and looking to start his own farm soon.
Ariel Stimson is owner of Autumn Olive Herbs.
Meggie Stoltzman is managing a small farm and homestead called Hermit Thrush Homestead near Brattleboro, VT.
Val Stone is working at Tangerini’s Spring Street Farm in Mills, MA.
Liam Sullivan is the farm manager at Northfield Mt. Hermon School.
Liana Sweeney is Brennan Healing Science Practitioner in Amherst, MA.
Mariam Taleb was accepted into the Pennsylvania State University graduate program in entomology and received a fellowship to work on an IPM in Nepal, Bangladesh, and Brazil.
Max Taylor got is owner/operator in Salem, Connecticut of Provider Farm.
Jordan Teboldi is a Riding Instructor/Trainer at Trum-Searah Farm.
Natan Theise is going to grad school at Touro College in NY for Physical Therapy.
Emma Tobin is studying at the California School of Herbal Studies in Forestville, CA.
Max Traunstein is working at the Kitchen Garden Farm in Sunderland, MA.
Tom Trepanier is Farm Manager at Simpaug Farm in Suffield, CT.
Kyle Vahjen is a works at the National Academy of Sports Medicine in Scottsdale, AZ.
Emily Vail is working at Tart Baking Co. in Northampton, MA.
Elizabeth van der Els is working at the YMCA Camp in Woodstock, CT.
Julie Viera is working as an administrative assistant in NY City.
Alexandra Whaley is Director of Admissions at Su Escuela Language Academy in North Hingham, MA
Eric Wheeler is living in Melbourne, Australia and plans to travel through Asia before returning to Massachusetts.
Megan Whiteford is Harvest Leader at Moloa’a Organica’a Farm in Kapaa, Hawaii.
Margot Wise is farm manager at La Finca, Nuestras Raices, Holyoke, MA.
Aimee Wood is teaching 3rd and 4th grade at Aspen Community School in Woody Creek, CO.
Mark Zamutto is Senior Career Advisor at Champlain College in Burlington, VT
Steve Zych is working on a ranch in Colorado.