Pastured Poultry Online

STOCKSCH 297 PP -3 Credits

 January 23 –  May 2, 2017

REGISTER HERE

Instructor: Deborah Niemann-Boehle; 13128 East 2700 North Road; Cornell, IL 61319

Webpage: http://www.thriftyhomesteader.com/

This course explores sustainable methods of raising poultry for meat and egg production, whether for home or commercial use. It will cover planning and managing a pastured poultry operation, including chickens, turkeys, ducks, geese, and exotic fowl, such as guineas, quail, and partridge. It will integrate current research on poultry health issues with management practices. Hatching and brooding chicks will be discussed in detail, including information on broody hens and incubator use. Legal requirements, licensing, and marketing of eggs and meat to consumers, restaurants, and stores will be covered.

Learning Objectives – Students will be able to:

  • Explain the difference between poultry management systems that employ conventional, organic, and sustainable methods.
  • Plan housing, fencing, and other infrastructure required for egg and meat operations.
  • Evaluate poultry to purchase.
  • Learn about nutrition and explore local feed options.
  • Develop a manure management plan.
  • Explain how management practices can impact the use of antibiotics, anthelmintics, and coccidiostats.
  • Recognize behavioral and physical changes of sick poultry.
  • Develop a plan for dealing with predators.
  • Learn how to select breeding stock and incubate eggs.
  • Explore meat processing options.
  • Develop a plan for selling eggs and meat.

Course Components:

The course is presented in an online learning environment through PowerPoint presentations, audio lectures, videos, and weekly online discussions.

Grading:

  1. Fourteen weekly online discussions (5 to 10 points each)
  2. Fourteen weekly quizzes (5 to 10 points each)
  3. Final exam (50 points)

Calendar:

Topic Reading Assignment
Week 1 Introduction: Why are we all here? Salatin, pp. 2-18

Ussery, Ch. 1-2

Week 2 Poultry species and breeds; buying poultry Salatin, pp. 25-34

Ussery, Ch. 3-4

Week 3 Housing Salatin, pp. 63-72, 256-269

Ussery, Ch. 6, 9, 11

Week 4 Fencing Ussery, Ch. 10
Week 5 Poultry nutrition Salatin, pp. 51-62

Ussery, Ch. 15-19

Week 6 Brooding poultry Salatin, pp. 35-43

Ussery, Ch. 5

Damerow, Ch. 1-5

Week 7 Day-to-day life with poultry Salatin, pp. 73-98

Ussery, Ch. 7-8

Week 8 Parasites, illnesses, disease, predators, & other challenges Salatin, pp. 144-211

Ussery, Ch. 20-22

Week 9 Breeding and broody hens Ussery, Ch. 25-27

Damerow, Ch. 6

Week 10 Incubating eggs Damerow, Ch. 7-11
Week 11 Processing and selling poultry meat and eggs Salatin, Ch. 14-17

Ussery, Ch. 28

Week 12 Beyond meat and eggs Ussery, Ch. 12-14
Week 13 Turkeys ALBC book

Salatin, pp. 347-355, 379-383

Week 14 Marketing Salatin, Ch. 27-31

Ussery, Ch. 30

Week 15 Your future poultry farm

Required texts:

Damerow, Gail. (2013). Hatching and Brooding Your Own Chicks. Storey Publishing, North Adams, MA.

Salatin, Joel. (2010). Pastured Poultry Profits: Net $25,000 in 6 Months on 20 Acres. Polyface, Inc., Swoope,VA.

Ussery, Harvey. (2011). The Small-Scale Poultry Flock: An All-Natural Approach to Growing Chickens and Other Fowl For Home and Market Growers. Chelsea Green Publishing Company, White River Junction, VT.

Bibliography:

Damerow, Gail. (2013). Hatching and Brooding Your Own Chicks. Storey Publishing, North Adams, MA.

Scanes, Colin G.; George Brant, M.E. Ensminger. (2004). Poultry Science, Fourth Edition. Pearson Education, Upper Saddle River, NJ.

Salatin, Joel. (2010). Pastured Poultry Profits: Net $25,000 in 6 Months on 20 Acres. Polyface, Inc., Swoope,VA.

Ussery, Harvey. (2011). The Small-Scale Poultry Flock: An All-Natural Approach to Growing Chickens and Other Fowl For Home and Market Growers. Chelsea Green Publishing Company, White River Junction, VT.

—————————————————————————————————–

This class is part of the Sustainable Food and Farming Online Certificate Program and will count toward the Associate of Science program.   Online classes cost $472/credit.  If you would like to register for the Certificate program, you may apply here.

Spring Semester (enroll here)

Annual Class Schedule

NOTE: The UMass Sustainable Food and Farming Certificate has been declared eligible for Veterans Educational Benefits. For instructions see: Veterans Benefits.

If you are not interested in earning college credit, there are many non-credited workshops and short courses you can take outside of the university.  For a list see: non-university workshops and courses.

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