At UMass you can begin to build a life and a livelihood while joining the rapidly growing sustainable food and farming movement
The university that had its beginning as “Mass Aggie” has become “the place to be” for students in the rapidly growing field of sustainable agriculture and food system studies. In a recent ranking of the “best global agricultural universities,” UMass was placed 10th best in the world and 5th best in the U.S. Long recognized for its cutting edge research, UMass is also the home to the fastest growing and largest undergraduate major in sustainable agriculture in the nation.
Enrollment in the Bachelor of Sciences major in Sustainable Food and Farming has soared since being approved as a full-fledged major in 2013. Previously, the program was a concentration within another major. Due to its steady growth from just five students in 2003 to fifty students in 2013, the Sustainable Food and Farming program was approved as a stand alone major within the newly reorganized Stockbridge School of Agriculture. Since that time, enrollment in the new major has more than doubled and now stands at 145 full time students.
Part of the attraction of the new major is surely due to rapidly growing career opportunities in local food production and marketing, local food advocacy and community development, and increasing demand for community-based and farm-based education for young people. UMass Amherst has responded to this demand by adding many new classes (listed below). The major was also redesigned to be more flexible, allowing each student to custom design their plan of study for their own career interests.
At the same time that Sustainable Food and Farming was attracting more student attention, the UMass College of Natural Sciences announced plans to re-vitalize the applied agriculture programs by moving faculty from the former departments of Plant and Soil Sciences, Plant Pathology, Entomology, and Animal Sciences to create a new “super-department” – the Stockbridge School of Agriculture. Building on its nearly century old tradition, the newly configured Stockbridge School has re-energized agricultural teaching, research and outreach programs at UMass.
Under the leadership of Dean Steve Goodwin, the College of Natural Sciences has made several other new investments in agricultural programs including the UMass Center for Agriculture and the Environment (which administers the agricultural research and extension functions of the college). Progress is also being made on a new Agricultural Learning Center, which offers hands-on education (such as the new Food for All Garden) to students at a location within walking distance of the heart of campus. In fact, many new student projects find their home at the ALC.
Local food and farming is particularly important today as the world experiences the “perfect storm” of climate disruption, depletion of easily and safely extractable fossil fuel, and economic stress. Students have recognized this as an opportunity and are gravitating to the study of sustainable farming and marketing, working toward careers in local food and green businesses, urban agriculture, permaculture, herbal medicine, and related jobs in farm-based education, public policy, community development and advocacy. Recent graduates of the program have been successful in many fields of endeavor all over the world.
While our students and alumni travel the world, many graduates are finding good work close to home. Unlike the rest of the U.S., the number of farms are increasing in New England and demand for local food in Massachusetts is almost ten times higher than the national average.
This growth of the local food economy offers our students opportunities to gain practical experience while earning college credit toward graduation.
Student Gain Practical Experience
Building on the Levi Stockbridge’s commitment to experiential learning, students in the Sustainable Food and Farming major have initiated and are actively engaged in several exciting hands-on learning projects at UMass such as the Real Food Challenge.
Experiential learning and hands-on practice is central to our major. Here are just a few of the projects initiated by students that are available to earn academic credit in our major:
- UMass Student Farm
- UMass Permaculture Initiative
- Food for All Gardens
- For a complete list, see STUDENT PROJECTS
One of the most exciting opportunities for students to get involved in a local community is the UMass Urban Agriculture and Nutrition Program which works with inner city groups in Holyoke and Worcester, MA.
Students can also gain year round farming and marketing experience by participating in the UMass Student Farm, which was recently ranked the 5th best college farm in the U.S.
New Courses Established
In response to the increased student demand, many new classes have been added over the past few years (in addition to traditional agricultural courses in soil science, vegetable production, plant pathology, fruit growing, organic farming etc.), such as:
- Community Food Systems
- Introduction to Permaculture
- Topics in Herbalism
- Permaculture Design and Practice
- Introduction to Mushroom Culture
- Agricultural Systems Thinking
- Food Justice and Policy
- Mushroom Culture
- Practical Beekeeping
- Shamanic Herbalism
- Personal Wellness for Farmers and Gardeners
- Small Farm Husbandry I: Ruminants for Meat Production
- Small Farm Husbandry II: Poultry and Pigs
- Teaching Agricultural Education
- and more
Course Descriptions and requirements to complete the Bachelor of Sciences degree in Sustainable Food and Farming may be found at the Stockbridge School of Agriculture webpage.
In addition to a vibrant campus program, there are almost 500 students studying Sustainable Food and Farming online from all over the world. We offer a 15-credit Certificate Program that serves the needs of active learners who can’t come to campus. We are also accepting applications for our new 60-credit Associate of Science fully online degree program in Sustainable Food and Farming.
The online program is particularly helpful for adults who are looking to change careers but also complements the educational experience for university undergraduates who may take these courses when they are not in class during the regular semester. All courses in the Certificate Program will count toward the new online A.S. or the on campus B.S. degrees for those individuals who choose to continue their education.
A full list of online course offerings may be found here: Online Classes.
Here are a few of our students talking about their major….
Its surely a good time to be an “Stockie.”
Anyone interested in discussing this major or the Certificate Program should contact Dr. John M. Gerber, Program Coordinator and Professor. Many students have found the flexibility of the Sustainable Food and Farming major attractive.