Study Sustainable Food and Farming with us!

If you are curious about local farming and markeing, interested in applied ecology or biology, are concerned about food justice, love good food, or just plain like to be outdoors…..  maybe you should check it out!

We are offering an “exploratory workshop” – please join us!


Paige Lab Room 202; 6:30pm – 8:00pm on Wednesday, April 19

Paige is the brick building just north of Stockbridge Hall

The food system is changing all over the world and particularly in New England, creating opportunities for entrepreneurs…. like a few of the young people in this video!

The Sustainable Food and Farming major in the UMass Stockbridge School of Agriculture offers students an opportunity to build their own career path in:

  • local, organic and sustainable farming and marketing,
  • public policy, advocacy and community development,
  • community-based and farm-based education,
  • permaculture, urban ag, and community gardening, and;
  • herbalism and holistic health.

See Program PowerPoint for More


AND…. our B.S. degree encourages you to get involved! For example…

The UMass Student Farm and Market


Go to Cuba with us during winter break


The Real Food Challenge


The UMass Beekeeping Club


Growing Food for All


See more of our student projects and activities!

If you have an idea for a project, request funding from the Sustainable Food and Farming Program Coordinator using the Grant Proposal Guidelines. 

Or… start with our online classes!

If you are not ready to join us full time, you can get started by taking some or our classes online.  All of these classes will count toward your B.S. degree!


Our major is flexible

Given the broad range of career opportunities represented by the sustainable food and farming movement across the nation, our curriculum is necessarily flexible.  We want to support your own personal exploration and support your ability to choose your own path.

The approximately 150 students in the major at present are pursuing161011bestglobalbadge-design career paths related to growing and marketing food, working for changes in public policy to support local food, advocating for a more sustainable food system, building the capacity for community-based agricultural education, managing community gardens, and learning to homestead for personal reasons – among many others.

We are now the largest and most diverse sustainable agriculture undergraduate program in the nation aUMass Amherst has been recognized as the 3rd best Global Agricultural University in the U.S. and 8th best in the world!  We think we have something for you.  Please check us out!


These pages also have information that may be useful if you are interested in our major:

Current UMass students interested in exploring this major should ask permission to take Intro to Sustainable Food and Farming, which is offered both fall and spring semesters.

Or consider Sustainable Food and Farming as a Second Major.

Contact John M. Gerber to learn more….