Sustainable Food Guide produced by UMass students

There was a celebration in the Cape Cod Lounge at UMass on October 25 celebrating the introduction of the new Sustainable Food Guide.  Great music and local food were shared by many!

Bicycle powered music!

The UMass Permaculture Initiative!

Pick up the Food Resource Guide!  (and please ‘like us’ here)!

One of the co-sponsors of this event was the Stockbridge School of Agriculture’s  Community Food Systems class taught by Catherine Sands and offered by the coolest major on the planet:

 UMass Sustainable Food and Farming

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