UMass Sustainable Food and Farming (SFF) is hosting a three part PUBLIC and FREE film series to provide a community space where students can critically engage in issues surrounding the food system. Each film is followed by a panel discussion featuring local individuals within the field.
On March 9th, 6-8pm in the W.E.B Dubois Library, Floor 19 Room 1920, SFF will be screening the documentary “Seeds of Time” followed by a panelist discussion at 7:30pm featuring professor of Economics, James Boyce, along with other individuals from the community.
A perfect storm is brewing as agriculture pioneer Cary Fowler races against time to protect the future of our food. Seed banks around the world are crumbling, crop failures are producing starvation and rioting, and the accelerating effects of climate change are affecting farmers globally. Communities of indigenous Peruvian farmers are already suffering those effects, as they try desperately to save over 1,500 varieties of native potato in their fields. But with little time to waste, both Fowler and the farmers embark on passionate and personal journeys that may save the one resource we cannot live without: our seeds.
10,000 years ago the biggest revolution in human history occurred: we became agrarians. We ceased hunting and gathering and began to farm, breeding and domesticating plants that have resulted in the crops we eat today. But the genetic diversity of these domesticated crops, which were developed over millennia, is vanishing today. And the consequences of this loss could be dire.
As the production of high yielding, uniform varieties has increased, diversity has declined. For example, in U.S. vegetable crops we now have less than seven percent of the diversity that existed just a century ago. We are confronted with the global pressures of feeding a growing population, in a time when staple crops face new threats from disease and changing climates.
Crop diversity pioneer Cary Fowler travels the world, educating the public about the dire consequences of our inaction. Along with his team at The Global Crop Diversity Trust in Rome, Cary struggles to re-invent a global food system so that it can, in his words: “last forever.” Cary aims to safeguard the last place that much of our diversity is left in tact: in the world’s vulnerable gene banks.
Across the Atlantic Ocean, a group of indigenous Peruvian farmers work to preserve over 1,500 native varieties of potato in their fields. Through the guidance of activist Alejandro Argumedo and the help of the International Potato Center gene bank in Lima, several communities join forces to create a new conservation grounds called “The Potato Park.”
But not all is well in this haven for diversity. The Andes Mountains, our planet’s most diverse region for potatoes, is already seeing the crippling effects of climate change. Potato production has risen more than 500 feet in altitude over the last 30 years, leaving varieties at lower elevations unable to produce. With erratic weather patterns already eroding biodiversity, what is to be done when these farmers can no longer continue moving “up”?
With a passion few possess, Cary set out to build the world’s first global seed vault – a seed collection on a scale larger than any other. The vault, located in Norway, is an unprecedented insurance policy for the crop diversity of the world. In an extraordinary gesture of support, the farmers of the Potato Park become the first indigenous community to send samples of their potato diversity to the vault for safekeeping.
But as the stakes of maintaining a secure global food system continue to rise, adaptation will become a requisite for our own survival. How can we best maintain the diversity that still exists for our food crops? How do we create new diversity to adapt our fields to a changing climate? The answers are as complex as the system they intend to fix. And it will require a combination of efforts: from scientists, plant breeders, researchers, farmers, politicians, and even gardeners.
PLEASE SHARE YOUR THOUGHTS/REFLECTIONS IN THE COMMENTS BOX BELOW