Food Policy and Advocacy The Food Bubble: How Wall Street Starved Millions and Got Away With It July 20, 2010 jgerber123 Leave a comment A new article in Harper’s Magazine examines the role investment banks played in the food crisis of 2008 when the ranks of the world’s hungry increased by 250 million. Check it out by clicking here. Share this:TwitterFacebookLike this:Like Loading... Related
UMass Sustainable Food and Farming 