Repost from Civil Eats (great resource!) : Original HERE
After the recent legalization of hemp production, new and beginning farmers are following the green rush, though obstacles abound.
Asaud Frazier enrolled in Tuskegee University with plans to study medicine, but by the time graduation rolled around in 2016, he’d already switched gears. Instead of becoming a physician, Frazier decided to farm hemp.
“I was always interested in cannabis because it had so many different uses,” he said. “It’s a cash crop, so there’s no sense in growing anything else. Cannabis is about to totally take over an array of industries.”
Frazier doesn’t come from an agricultural background, but while he was growing up in Ohio, he watched his father become a master gardener. He also made frequent trips to visit relatives in Alabama, where his family owns a five acres farm. Today, he’s growing hemp on that land as part of a two-year pilot program for small farmers in the state.
“I love getting an opportunity to grow such a beneficial plant,” Frazier said.
A cover crop of buckwheat in flower on permanent beds with grass strips between the beds to reduce tillage and provide habitat for beneficial insects. Elizabeth Henderson wonders about how regenerative farmers can help mitigate climate disaster by returning carbon to the soil while trying to stay in business.
“Government programs like the current farm bill pit production against conservation, and doing the right thing for the environment is a considerable drain on a farmer’s bank account, especially when so many of them are losing money to low commodity prices and President Trump’s tariffs.”
On April 2-4, University of Massachusetts Amherst was the host of the Farm to Institution New England (FINE) Summit. The themes for the summit were “Celebrate, Mobilize, Transform” and the program included field trips to local farms, food processing facilities and, of course, the UMass Agricultural Learning Center. Presenters and attendees gathered from a breadth of sectors: education, culinary, farmers, policy/advocacy, county jails, and government.
For generations, America’s family farmers have passed down a tradition of hard work and independence. Today’s family farmers share those same core values, but the economics are more and more tenuous. Last year, farmers got less than 15 cents of every dollar that Americans spent on food — the lowest amount since the Department of Agriculture began tracking that figure in 1993.
Today a farmer can work hard, do everything right — even get great weather — and still not make it. It’s not because farmers today are any less resilient, enterprising, or committed than their parents and grandparents were. It’s because bad decisions in Washington have consistently favored the interests of multinational corporations and big business lobbyists over the interests of family farmers.Continue reading Leveling the playing field for America’s family farmers→
America’s sustainable food movement has been steadily growing, challenging consumers to truly consider where our food comes from, and inspiring people to farm, eat local, and rethink our approaches to food policy. But at the same time, the movement is predominantly white, and often neglects the needs and root problems of diverse communities.
Over the past 10 years, we have seen a tidal shift in awareness about the dangers that climate change poses, and the fact that it’s only going to get much worse if we don’t quickly take dramatic action. In fact, data released just last week found that alarm over climate change in the U.S. has doubled in just the last five years.
Despite the growth in coverage, dialogue, and action to address climate change, food and agriculture remain far from the conversation. And yet we know that food and agriculture play a major role in the production of global greenhouse gas emissions—as much as 30 percent by some estimates. Take the recent interactive report from the New York Times highlighting the ways in which countries can dramatically reduce emissions; it gave less than one full sentence to food and agriculture.
There’s a price war raging in the grocery aisle—but the people who actually grow and gather our food may be the battle’s true losers. Meet the produce pickers of Texas’s Rio Grande Valley, whose penny-per-bunch harvest helps stock your pantry for less.
Our food is cheap—by some measures, cheaper than it’s ever been. Americans now spend less than 10% of their disposable income on what they eat. When researchers first began tracking this figure some 90 years ago, it was closer to 25%.
But the inexpensive supermarket fare that consumers now expect doesn’t come without a hidden human cost. To see, firsthand, the true price of keeping those shelves stocked, Fortune traveled down to the Rio Grande Valley—among the best areas in the country for growing food crops, and one President Trump put in the spotlight last week when he visited the region to make his case for the border wall. Continue reading Food: Low Price but High Cost→
NOTE: when we first started talking about “sustainability” it was rejected by those who held power and privilege in the food system including many academics. When it became clear that sustainability wasn’t going away…. the next step was to co-opt the term and focus on environmental sustainability. Many people, programs, universities and especially businesses would gladly leave the requirement that we focus on social justice out of the conversations and our work to create a more sustainable food system.
IN: Union of Concerned Scientists by RAFTER FERGUSON, SCIENTIST, FOOD AND ENVIRONMENT | JANUARY 31, 2019
Most of us wish we could eat with the confidence that everything on our plate has a story we can feel good about, a story about taking care of both people and the environment. In the food system (as elsewhere) these twin issues, justice and sustainability, have often been talked about as if they were unrelated, independent problems with separate solutions.
Further, current models used to predict the release of climate-active CO2 from soils fail to account for these microscopic, oxygen-free zones present in many upland soils, they say…
“Without recognizing the importance of anaerobic microsites in stabilizing soil carbon in soils, models are likely to underestimate the vulnerability of the soil carbon reservoir to disturbance induced by climate or land use change,” write first author Keiluweit and colleagues at Stanford, Oregon State University, Lawrence Berkeley National Laboratory and the Institute of Soil Landscape Research, Germany.
Findings add another twist to the ongoing debate, they add, over “the mechanisms controlling long-term stabilization of carbon in soils.” Details appear in the current issue of Nature Communications.
By Max Marcus, Greenfield Reporter; January 25, 2019
Imagine a world where a community’s financial priorities routinely reflect its values.
Rather than being determined by faraway lawmakers or by single-minded corporations, a community’s economy would be managed by the people who use it. Community infrastructure, social welfare and local quality of life would all be in the hands of the people who are impacted directly by them.
That’s the idea behind Common Good, a local nonprofit organization that’s developing a system for giving communities control to fund the kinds of large-scale projects that typically require involvement of the government or big businesses.