Original Gazette article can be found here by Rema Boscov
It doesn’t look like it could save the planet — long grass dotted with 4-foot high chestnut trees, inch-thick trunks with a few broad leaves on short, thin branches, surrounded by plastic mesh tubes to protect them from the sheep not yet here. But it’s what you don’t see on Lisa DePiano’s research plot that gives hope. There’s carbon, lots of it, pulled from CO2 in the atmosphere, now sequestered in the soil — with more to come, explains DePiano, a Sustainable Food and Farming lecturer at the University of Massachusetts’s Stockbridge School of Agriculture.
On April 2-4, University of Massachusetts Amherst was the host of the Farm to Institution New England (FINE) Summit. The themes for the summit were “Celebrate, Mobilize, Transform” and the program included field trips to local farms, food processing facilities and, of course, the UMass Agricultural Learning Center. Presenters and attendees gathered from a breadth of sectors: education, culinary, farmers, policy/advocacy, county jails, and government.