The Stockbridge School of Agriculture is seeking applications for a Student Forest Garden Manager to manage all aspects of the Forest Garden at the UMass Agricultural Learning Center (ALC) this season. The Forest Garden is a 2 year old 1/4 acre garden located at the ALC with the following goals and objectives.
A permaculture demonstration garden and an aesthetically-pleasing leisure place for the university and
A site for active and hands-on learning by students and community members where workshops and classes are held.
The Food Forest produces an abundance of food and medicinals for the community and to be donated to those in need.
The Food Forest is a place of opportunity where students, faculty, and other individuals make a connection to where food comes from and begins to understand a new type of agriculture which works with natural systems.
Pre-season, 3-5hrs/week (Late April): Assisting with irrigation planning and ram pump irrigation workshop. Working with other land managers either with the UMass Student Farm or Food For All garden to market or donate food from the food
Fall Season, 3-5 hrs/week (Sept-late Oct/early Nov) hosting UMass permaculture classes for workdays, harvest & deliver fall crops, prepare garden for winter
Compensation for is $12/hr.
Current UMass Sustainable Food & Farming student with at least 1 of the following completed courses permaculture course (Intro to Permaculture or Permaculture Design and Practice)
Experience with establishing and caring for perennial food systems either with UMass Permaculture Initiative or other small farm or landscaping experience
Excellent leadership and communication skills
Ability to work independently in the field
Commit to 15 hours/week
PDC Certificate holder
Prior coordinating or leadership position with UMass Permaculture Initiative or equivalent.
To Apply: Send Lisa DePiano a copy of your resume with 2 professional or academic references and a paragraph describing your interest & qualifications at: firstname.lastname@example.org by Friday March 31 st 2017.
Join UMass Sustainable Food and Farming for a FREE and public screening of the short documentary “Brooklyn Farmer” which tells the story of Brooklyn Grange, a group of urban farmers who endeavor to run a commercially viable farm in New York City.
The film will be followed by a panel discussion with Dana Lucas (Freight Farms Boston and UMass Hydroponics) & Frank Mangan (UMass Professor of Urban Farming).
The film will be held in
W.E.B. Du Bois Library,
Floor 19 – Room 1920
Film at 6:00pm
Panel at 7:00 pm
Synopsis of the Film:
“Brooklyn Farmer” explores the unique challenges facing Brooklyn Grange, a group of urban farmers who endeavor to run a commercially viable farm within the landscape of New York City. The film follows Head Farmer Ben Flanner, CEO Gwen Schantz, Communications Director Anastasia Plakias, Farm Manager Michael Meier, and Beekeeper Chase Emmons as their growing operation expands from Long Island City, Queens to a second roof in the Brooklyn Navy Yards. The team confronts the realities inherent in operating the world’s largest rooftop farm in one of the world’s biggest cities.
Frank Mangan A focus of my program has been to evaluate production and marketing systems for vegetable and herb crops, with an emphasis on crops popular among immigrant communities. Since 2003, farmers in Massachusetts made more than five million dollars in retail sales of crops introduced from my program, crops that had not been grown in Massachusetts before. A majority of the research done by my program is at the UMass Research Farm in Deerfield MA. We also evaluate practical postharvest and pest management strategies for these new crops. Our program works closely with nutritionists at UMass to provide nutritionally balanced and culturally-appropriate recipes for these immigrant groups. This webpage provides information on the crops evaluated and introduced by my program: http://www.worldcrops.org/
Starting in 2011, we have begun to work with urban growers as part of an overall systems approach to provide fresh produce to urban populations. As part of this work we’re also evaluating the carbon footprint used to produce and transport fresh produce to urban settings. We have created a Facebook page to report on this work: https://www.facebook.com/umassurbanag
I am from a city and I cherish local food. I have found this appreciation for sustainable produce to be extremely helpful in my own personal development within controlled environmental agriculture.
I work for an urban farm that owns three Freight Farms. I have learned to successfully manage and market almost five acres of hydroponic produce. I also have recently created my own company for urban farm consulting. I design and build hydroponic systems for commercial and residential spaces around Boston, MA. I am most proud of recently receiving a grant to build and design a vertical farm on campus at UMass Amherst, which will provide hydroponic produce to dining halls on campus starting this winter.
I believe the further expansion of city farms will help to give urbanites the opportunity to experience food systems more accessible. Completing my education in agriculture is extremely exciting and important for my career and our world’s future sustainability. I believe that urban agriculture will have a great influence on social, economic, and resource consumption problems.
Okay…. so we know this will be difficult to explain to your family. You can hear them saying “WHAT…. you want to become a farmer?”
Well… yes, we do help students prepare for a career managing small organic farms, working in community supported agriculture or with local and regionally focused farms.
AND we do much more!
The Sustainable Food and Farming students are also working toward careers in local food and green businesses, urban agriculture, permaculture, herbal medicine, and related jobs in farm-based education, public policy, community development and advocacy. You can see what some of our grads are up to here.
If you are curious and would like more information, please check out our web site…
Creating vibrant public spaces is no easy matter. Parks and other such places require a serendipitous combination of scale, public access and visual appeal to make them come alive.
As Jane Jacobs, the 20th-century journalist and urban theorist who championed city street life, wrote in her highly acclaimed “The Death and Life of Great American Cities” (1961), “The more successfully a city mingles everyday diversity of uses and users in its everyday streets, the more successfully, casually (and economically) its people thereby enliven and support well-located parks.”
Local Harmony, a Pioneer Valley-based non-profit organization, is creating an intimate stone amphitheater and medicinal garden on the small, grassy hillside owned by Smith College that runs from the Hungry Ghost Bakery to State Street in Northampton. Jacobs would undoubtedly give Local Harmony two thumbs up.
Local Harmony is the collaborative creation of Owen Wormser, owner of the Leverett-based landscape design company Abound Design, and Chris Marano, an herbalist who owns Clearpath Herbals in Montague (and teaches at the UMass Stockbridge School of Agriculture). Wormser said the organization’s goal is “to harness the skills of professional landscape designers, horticulturalists and gardeners to join forces with volunteers to create beautiful and accessible public spaces.”
Wormser, a landscape designer who is trained in architecture, said the idea for Local Harmony originated in a project he undertook several years ago. After launching his landscape design firm, Abound, he created the public fountain space at Cooper’s Corner store in Florence as a promotion for his fledgling business.
“I found it was really meaningful for people,” he said. “Cooper’s Corner was very successful in terms of people wanting to use the space. People are very appreciative of it. They take pride in their surroundings.”
After Cooper’s Corner, Wormser kept his eye out for other spaces.
“You need to have sympathetic property owners, and I figured that Smith College and the Hungry Ghost Bakery would be supportive,” he said.
A multi-use space
Local Harmony’s garden will have a variety of uses. It will be a place for educational activities and performances as well as a pleasant space for the public, including patrons of the bakery, which overlooks the garden.
“We want this to resonate with the public so they feel it’s theirs and that they want to be part of it,”Wormser said.
Among its functions will be that of a teaching garden; it will be composed only of medicinal plants. Marano called it a “sister garden” to a similar one at Clearpath Herbals in Montague. But the plants also have been chosen for their aesthetic appeal.
“People who don’t know anything about medicinal plants will still find it beautiful,” Wormser said. The herbal plants include commonly known varieties such as catmint (Nepeta) and coneflower (Echinacea) and others including Balloon Flower (Platycodon grandiflorus) and Yarrow (Achillea millefolium). Taller perennials will be placed along the border to create a sense of seclusion for the garden.
In addition to the medicinal perennials, the garden will include a border of serviceberry trees (Amelanchier) along the edge where Bedford Terrace curves into State Street. Serviceberry, also known as shadbush or shadblow, is a small tree that’s well-suited to the garden. It has delicate white blossoms in spring and colorful fall foliage, it’s drought tolerant and attracts birds.
According to Wormser, Smith College, which owns the property, has provided generous funding for the project.
“Smith and Roger Mosier, the college’s associate vice president of facilities management, understand that this was an extremely valuable offer and that Smith, the Hungry Ghost and the entire community will gain from it, Wormser said. “The project wouldn’t happen without Smith’s level of support.”
The Hungry Ghost Bakery also has donated to the project, and will take on a major role in maintaining the garden.
In his role as owner of Abound Design, Wormser provided the professional landscape design, while Marano of Clearpath Herbals has provided expertise and advice about suitable medicinal plants for the garden beds. Ashfield Stone donated the Goshen stone for the amphitheater and pathways. Local Harmony will provide plants and materials at cost. Wormser estimates that $40,000 has been contributed to the project in terms of materials, time and labor. He noted that this is less than half what such a project would cost on the open market.
Another cost-cutting feature of the project is that, with the exception of some of the stonework, volunteers will install it. Wormser projects that between 400 and 600 hours of work will be donated in total.
“We have a large population of younger people in the Valley who want to work, grow food and gardens,” he said.
Enclosed in color, texture
Kevin Potter, 27, was one of the volunteers who helped excavate the site when the project broke ground Oct. 17. He has worked for Abound and studies herbalism with Marano at Clearpath Herbals.
“I’m excited about the opportunity to create a high-visibility community garden,” he said. “It’s huge to have a place to plant herbs and learn about them. It’s a great resource for people. And it’s accessible by foot and by public transportation.”
Wormser and Marano say they plan to have 70 percent of the plants in place this fall, with the remainder to be planted next spring.
“Once it’s completed and the plants are growing, it will feel enclosed with color and texture,” Wormser said. “It will feel like a sanctuary.”
Wormser said he is pleased with the garden’s size and location.
“It’s just manageable. We are able to do most of the work by hand,” he said. It’s not exactly in the middle of the city; it’s a little quieter here. It’s a good spot to watch the city go by.”
The State Street garden is one of several Local Harmony initiatives. The non-profit recently renovated five large concrete planters in downtown Turners Falls, with help from students at the Franklin County Technical School. Local Harmony is also working with the Hitchcock Center for the Environment in Amherst to create an extensive teaching garden that will be installed next spring at the center’s new site on the Hampshire College campus.
“We went through a great design process with Local Harmony that involved thorough thinking about all aspects of the project, including community collaboration, accessibility and the teaching function,” said Casey Beebe, community programs and special projects manager at the Hitchcock Center.
Wormser said he hopes the State Street amphitheater and garden will inspire people to launch similar projects.
“I want people to come here and say, ‘I could do that,’ because anyone can do this,” he said. “I want this to be a model that’s sustainable over time and that can work in any community.”
Inspiration is an important part of the work, he added.
“Our long-term goal is to remind people that our planet is a garden and we’ve wrecked it. But that we can rejuvenate it, make it beautiful and productive again for all living things.”
Mickey Rathbun can be reached at email@example.com