Food Justice and Policy
Why are food power and justice important for our communities’ health and environment?
How do we frame racial equity in our food policies?
This course examines the role of policy in determining WHAT we eat, WHO experiences barriers to access to safe, healthy, local, fairly produced foods, and HOW we create equity and sustainability in our local food system. Learn about key local, regional and federal policies framing the food system and public health. Engage with experts who are changing food equity.
Monday: 12:20-1:10. Wednesday: 12:20-3:20
Contact Professor Catherine Sands firstname.lastname@example.org
This course is generally restricted to Sustainable Food and Farming majors but we can waive this requirement for students who are interested. Contact the instructor for help.