You are invited to join in a gathering of Amherst residents interested in making things a little bit better in our town today and into the future. All Things Community will provide us with an opportunity to share our favorite ideas with our neighbors and ask them to join us to work for a better tomorrow. Please plan on attending…
All Things Community
Celebrating Amherst in Transition
Saturday, October 13, 2012, 12:30 p.m. – 5:30 p.m.
Amherst Regional Middle School
170 Chestnut St., Amherst MA
Following a brief introduction, participants will be encouraged to develop their personal and collective vision of what it takes to create a resilient community. As the afternoon progresses, ideas will emerge and networks will form around specific action steps using an Open Space process depicted in the following video:
For a schedule, go to: All Things Community.
Please join us (and bring a friend)!
This community event is sponsored by Transition Amherst whose purpose is to…
“foster vibrant and resilient community—in the face of rising energy-prices, climate change, and economic instability—by empowering one another to share our skills and gifts, and create a better life for all.”
By Evelyn Drawec
Olivier De Schutter, the UN Special Rapporteur on the right to food and the author of the foreword for State of the World 2011: Innovations that Nourish the Planet, is calling for some new thinking—and action—regarding world hunger. In his new report, Agroecology and the Right to Food, De Schutter argues that agroecology is the best strategy for tackling hunger.
De Schutter argues that agroecology is the best strategy for tackling hunger. (Photo credit: Bernard Pollack)
The twenty-one page report details agroecology’s ability to provide food for the world’s hungry, outlining policy recommendations that nations can implement in order to help shift their agriculture systems to more sustainable methods. According to De Schutter, agroecological methods will be increasingly important as climate change takes a bigger hold on sub-Saharan Africa and other parts of the developing world. “Agroecology also contributes to mitigating climate change, both by increasing carbon sinks in soil organic matter and above-ground biomass, and by avoiding carbon dioxide or other greenhouse gas emissions from farms by reducing direct and indirect energy use,” says De Schutter.
De Schutter also calls for incorporating individual small-scale farmers into the policy process as a way to disseminate their knowledge and help lift them out of poverty. As illustrated by De Schutter, “We won’t solve hunger and stop climate change with industrial farming on large plantations. The solution lies in supporting small-scale farmers’ knowledge and experimentation, and in raising incomes of smallholders so as to contribute to rural development.”
Small-scale farmers can double food production in a decade by using simple ecological methods, according to the findings of a new United Nations study released today, which calls for a fundamental shift towards agroecology as a poverty alleviation measure.
“To feed 9 billion people in 2050, we urgently need to adopt the most efficient farming techniques available,” says Olivier De Schutter, the UN Special Rapporteur on the right to food and author of the report, entitled “Agro-ecology and the right Continue reading UN expert makes case for ecological farming practices to boost food production
By Kathleen Merrigan, deputy secretary of the U.S. Department of Agriculture
When South Carolinians buy South Carolina peaches, there are unique regional benefits. Here’s how the USDA is helping make that happen.
Food hub Keewayden Farms sells organic Wisconsin-grown products to grocers in the Midwest. (rufushau)
Several years ago, South Carolina dairyman Tom Trantham presented me with a conundrum. “We grow great peaches here,” he said, “some of the best in the country. But Continue reading Beyond Farmers Markets: Why Local Food Belongs on Grocery Shelves