The following list of topics and articles was published as a public service by Grow Calgary, the largest urban community farm in Canada. Jenny’s Food and Ag Update is published once a month by Jenny Huston of Farm to Table Food Services in Oakland, CA. To be added to the mailing list, contact Jenny at chefjennyhuston@yahoo.com.
November Update on Food and Ag
How activists forced FDA to blacklist “carcinogenic” flavor chemicals the agency says are safe (The New Food Economy) https://bit.ly/2J9s0NS
Iowa Farm Bureau’s Plan to Buy Secretary of Ag Race (Iowa Starting Line) https://bit.ly/2EF45Hr
‘’It’s not fair, not right’: how America treats its black farmers (The Guardian) https://bit.ly/2P5ZmU2Sugarcane farmers can’t survive without large crop loans. For the Provosts, who say they suffered decades of discrimination, this could be the end of the line
Eating Locally and in Season: Is It Really Better for the Environment? (Truthout) https://bit.ly/2CvWtEw
The Benzinger Family Winery is a diversified vineyard in Sonoma County. (Corey Luthringer)
Bringing the wild back into our working lands may help prevent mass extinction
BERKELEY, Calif. — With a body the size of a fist and wings that span more than a foot, the big brown bat must gorge on 6,000 to 8,000 bugs a night to maintain its stature. This mighty appetite can be a boon to farmers battling crop-eating pests.
But few types of bats live on American farms. That’s because the current practice of monoculture – dedicating large swathes of land to a single crop – doesn’t give the bats many places to land or to nest.
Diversifying working lands – including farmland, rangeland and forests – may be key to preserving biodiversity in the face of climate change, says a new review paper published this week in Science by conservation biologists at the University of California, Berkeley. Continue reading Small farms are important for biodiversity→
Collaborative problem-solving by organic (and conventional) growers, specialists in sustainable agriculture, biotechnologists and policymakers will yield greater progress than individual groups acting alone and dismissing each other,” states Rebecca Mackelprang, University of California, Berkeley. (U.S. Department of Agriculture, Public Domain)
The question of what do we mean by organic agriculture is tested here. Is it “food grown without synthetic biotoxins and fertilizers?” Or does organic agriculture include a commitment to family farms and social justice? What do you think?
October 10, 2018
BERKELEY, Calif. (THE CONVERSATION) — A University of California, Berkeley professor stands at the front of the room, delivering her invited talk about the potential of genetic engineering. Her audience, full of organic farming advocates, listens uneasily. She notices a man get up from his seat and move toward the front of the room. Confused, the speaker pauses mid-sentence as she watches him bend over, reach for the power cord, and unplug the projector. The room darkens and silence falls. So much for listening to the ideas of others.
A hog farm in eastern North Carolina on Monday. The pink area is a lagoon of pig excrement. Credit – Rodrigo Gutierrez/Reuters
EDITORS NOTE: The real costs of industrial agriculture are not included in the price of food. We all pay for “cheap food” in pollution, unjust labor practices, and poor public health. To learn about alternatives, check out our online Pigs & Poultry class!
The record-breaking rains that started with Hurricane Florence are continuing to strain North Carolina’s hog lagoons.
Because of the storm, at least 110 lagoons in the state have either released pig waste into the environment or are at imminent risk of doing so, according to data issued Wednesday by the North Carolina Department of Environmental Quality. That tally more than tripled the Monday total, when the department’s count was 34.
UMass’s First Carbon Farming Initiative Demonstrates How to Sustainably Grow Food and Mitigate Climate Change
By: Lisa DePiano and Nicole Burton
The UMass Carbon Farming Initiative is the first temperate climate research silvopasture plot at the University of Massachusetts. Carbon farming is the practice of sequestering carbon from the atmosphere into soil carbon stocks and above ground biomass. Silvopasture, a carbon farming practice is the intentional combination of trees and livestock for increased productivity and biosequestration.
The plot is a 1 acre silvopasture system at the Agriculture Learning Center (ALC) that integrates a diverse planting of complex hybrid chestnuts systematically arranged to ensure ease of management for rotational grazing sheep. Establishment of the initiative has been funded by the Sustainable Food and Farming Program (SFF) and a grant from the Sustainability Innovation and Engagement Fund (SEIF) and is managed by Stockbridge School of Agriculture Faculty Lisa DePiano and Nicole Burton and SFF students.
According to Project Drawdown, a broad coalition of scientists, policy makers, business leaders, and activists that have compiled a comprehensive plan for reversing climate change, silvopasture is the highest ranked agricultural solution to climate change. Silvopastoral systems contribute to climate change mitigation both through the direct drawdown of atmospheric carbon into soil and biomass and through the reduction in the greenhouse gas emissions emitted by industrial livestock systems. With the growing demand for meat and dairy products, and the limited amount of land available it is essential that we identify agricultural practices that are part of the solution rather than exacerbating the problem.
Umass Student Farmer, Kyle Zegel gives a tour to Intro to SFF class
SFF Senior Sierra Torres and Faculty Nikki Burton show the sheep to Congressmen Jim McGovern
In order to get to down to 350 ppm of atmospheric CO2, the safe amount of concentration of carbon in the atmosphere, we need to have NET Zero carbon emissions and remove 300+ billion tons of carbon from the atmosphere.Research suggests that silvopasture systems are capable of storing as much as 100 tons of Carbon (367 tons of CO2) per acre while adding the yields of tree crops to the existing animal systems, and ecological benefits like reduced nutrient runoff, erosion, and animal stress from heat and wind. Traditional silvopasture systems, such as the dehesa in Spain and forest pastures in Scotland, have existed for centuries but more research and development is needed for cold climate sites in the United States.
Some goals and objectives for this project are:
Establish a concrete example of carbon farming. This example will function as an outdoor classroom for SFF and related courses as well as a demonstration site for farmers and policy makers.
Trial different varieties of complex hybrid chestnuts looking for traits like climate hardiness, nut size and yield, disease resistance, and precociousness
Test market for products such as chestnuts, chestnut flour, nursery scion wood
Track financial implications of these practices such as: cost of establishment, ongoing costs, revenue streams, and CO2 sequestration per acre
Empower students as emerging leaders in the cutting edge fields of Permaculture, carbon farming and sustainable animal husbandry.
Conduct research and development to support regional farmers in adopting carbon farming practices and strategies
Catalog the carcass yields of the pastured livestock
Monitor and test parasitic loads with livestock
Track rotations of sheep
For more information on the Initiative contact Lisa DePiano at ldepiano@umass.edu or Nicole Burton at ngburton@umass.edu
Shemariah Blum-Evitts, Program Director for Land For Good. (Courtesy Photo)
KEENE, N.H. — Shemariah Blum-Evitts, a farmer, regional planner and project manager is now the Program Director for Land For Good, a New England-wide nonprofit that works to ensure the future of farming in the region by putting more farmers more securely on more land. Blum-Evitts will direct all of the organization’s education, consulting, and research, as well as its direct service to New England farmers looking to access land, plan for farm succession, and obtain more secure land tenure.
Supporting farmers and farmland owners around accessing and transferring farmland and farms is critical in the region. Nearly 30% of New England’s farmers are likely to exit farming in the next 10+ years, and 92% of these 10,369 senior farmers do not have another farm operator working alongside them. (Gaining Insights) While this does not mean that these farmers don’t have a succession plan, it does suggest that the future of many of farms is uncertain. The 1.4 million acres they manage and $6.45 billion in land and agricultural infrastructure they own will change hands in one way or another. What these farmers do with their land and other farm assets as they exit farming will shape New England’s agricultural landscape for generations to come.
At the same time, access to land is a top challenge facing new and beginning farmers. Fewer young farm operators are getting securely on land, and they need support to determine their land access strategy, find and assess farm properties, and negotiate good agreements.
A farmer herself, Blum-Evitts was also the founder and Program Manager of New Lands Farm with Ascentria Care Alliance from 2008-2015. The program, which she initiated and built in collaboration with community partners, offered training and land access to New American farmers in Central and Western Massachusetts seeking community gardens, farming enterprises and technical assistance. Blum-Evitts studied land use and agricultural planning while gaining her Masters in Regional Planning from UMass Amherst. Her thesis developed a foodshed assessment model to map current and potential working farmland and farmland capacity. She believes strongly in the importance of working farms. Since 2004, she has been working on and managing farms in GA, TX, CT and MA. She and her husband operate their own small-scale, kosher, pastured poultry operation on their home farm in South Deerfield MA.
”Shema brings the skills, experience and that are a great fit for this position and our team. Her farming and program work on farms with diverse populations will enrich and deepen our work. We’re excited to have her – and another farmer – on our team.,” says Jim Hafner, Executive Director for Land For Good.
“Land For Good has been a resource for me – both as a beginning farmer and a service provider,” shares Blum-Evitts. “It was through working with LFG that we were confident in our lease arrangements for New Lands Farm and fully understood our options. I am delighted to be part of the organization and extend expertise and support to more farmers.”
Land For Good (LFG), based in Keene NH, is a New England-wide not-for-profit organization whose mission is to ensure the future of farming in the region by putting more farmers more securely on more land. With field agents serving all New England states, LFG educates, consult, innovates and advocates with and for farm seekers, established farmers, farmland owners, and communities. LFG is the only organization of its kind, nationally, with a sole focus on farmland access, transfer, and tenure.
UMass Sustainable Food and Farming grad, Jason Silverman, is a Field Agent for Land for Good!
Global bodies such as the World Trade Organisation (WTO), World Bank, International Monetary Fund (IMF) that are directly and indirectly promoting a host of multilateral and bilateral trade agreements have created a criminal level of inequality in this world, wherein according to reports, 82% of the world’s wealth is now controlled by merely 1% of the people. Global Hunger is again on the rise, with peoples’ food sovereignty under severe threat.
This comes on the back of a seven-decade long persistent push for neo-liberal policies, which called for ‘free market trade’ regimes around the world. Privatisation and de-regulation that came about as the consequences of such a push has evidently made the Continue reading Global Day of Action Against WTO and Free Trade Agreements→
NOTE: interested non-majors are welcome but will need permission to register. Contact the instructor at Angela Roell <angela.roell@gmail.com>.
Class Meets Tuesdays and Thursdays 2:00- 3:30; This course will be both in person and online via Moodle, digital content will be released weekly on Monday, weekly course content will be due by the following Monday by midnight.
Office Hours: Via phone or Skype, by appointment only
This course will focus on knowledge pertaining to honeybee hive anatomy & social structure, and the management strategies necessary to perform basic beekeeping. Continue reading STOCKSCH 166 – Practical Beekeeping→
Why are food power and justice important for our communities’ health and environment?
How do we frame racial equity in our food policies?
This course examines the role of policy in determining WHAT we eat, WHO experiences barriers to access to safe, healthy, local, fairly produced foods, and HOW we create equity and sustainability in our local food system. Learn about key local, regional and federal policies framing the food system and public health. Engage with experts who are changing food equity.
This course is generally restricted to Sustainable Food and Farming majors but we can waive this requirement for students who are interested. Contact the instructor for help.
Photocredit: Interaction Institute for Social Change
As part of his eighth annual Farm Tour in western Massachusetts, Congressman James McGovern will make a stop at UMass Amherst’s Agricultural Learning Center (ALC), where approximately 30 of its 60 acres are in production this summer. The focus of this season’s tour is farms that produce and sell food and produce to schools and other institutions.
Center director Amanda Brown says 10 active faculty-sponsored projects employing 20 undergraduate student summer workers are currently underway at the ALC, including:
a silvo-pasture, combining a woodland nut crop and grazing sheep in a mutually beneficial way
a chicken-raising operation as a source of lean local protein
the “Food for All” garden, which provides fresh local produce to the Amherst Survival Center and the Amherst-based soup kitchen, Not Bread Alone
a native plant demonstration plot, pollinator garden and permaculture garden
honey bees
an off-grid greenhouse funded by a National Science Foundation grant, now up and running, will allow students to grow produce year-round without fossil fuels
an organic vineyard, now staked out, will be planted in the fall
an organic apple orchard
a demonstration plot of cover crops, grain and pasture management
