NOTE: when we first started talking about “sustainability” it was rejected by those who held power and privilege in the food system including many academics. When it became clear that sustainability wasn’t going away…. the next step was to co-opt the term and focus on environmental sustainability. Many people, programs, universities and especially businesses would gladly leave the requirement that we focus on social justice out of the conversations and our work to create a more sustainable food system.
IN: Union of Concerned Scientists by RAFTER FERGUSON, SCIENTIST, FOOD AND ENVIRONMENT | JANUARY 31, 2019
Most of us wish we could eat with the confidence that everything on our plate has a story we can feel good about, a story about taking care of both people and the environment. In the food system (as elsewhere) these twin issues, justice and sustainability, have often been talked about as if they were unrelated, independent problems with separate solutions.
Further, current models used to predict the release of climate-active CO2 from soils fail to account for these microscopic, oxygen-free zones present in many upland soils, they say…
“Without recognizing the importance of anaerobic microsites in stabilizing soil carbon in soils, models are likely to underestimate the vulnerability of the soil carbon reservoir to disturbance induced by climate or land use change,” write first author Keiluweit and colleagues at Stanford, Oregon State University, Lawrence Berkeley National Laboratory and the Institute of Soil Landscape Research, Germany.
Findings add another twist to the ongoing debate, they add, over “the mechanisms controlling long-term stabilization of carbon in soils.” Details appear in the current issue of Nature Communications.
By Max Marcus, Greenfield Reporter; January 25, 2019
Imagine a world where a community’s financial priorities routinely reflect its values.
Rather than being determined by faraway lawmakers or by single-minded corporations, a community’s economy would be managed by the people who use it. Community infrastructure, social welfare and local quality of life would all be in the hands of the people who are impacted directly by them.
That’s the idea behind Common Good, a local nonprofit organization that’s developing a system for giving communities control to fund the kinds of large-scale projects that typically require involvement of the government or big businesses.
Is carbon farming the most economically viable way to keep climate catastrophe at bay?
A year ago, Alexandria Ocasio-Cortez worked as a bartender in Queens. Now the 29-year old is the youngest woman ever elected to Congress, the Democrats’ biggest rising star since Barack Obama. She has pushed a decade-old idea called the Green New Deal to the political fore, which has major implications for the food system.
The overarching goal of the Green New Deal is to develop a carbon-neutral economy. Contrary to popular belief, it’s not coal-fired power plants and automobile tailpipes that emit the majority of greenhouse gases; it’s food production. Tillage, synthetic fertilizer and the manure lagoons of industrial livestock operations emit copious quantities of carbon into the atmosphere. However, agriculture also holds great potential to pull carbon from the atmosphere and sequester it in soil and plants, just as natural forests and grasslands do. There are proven techniques to do this, collectively known as carbon farming, though it would take massive government incentives to redesign our agricultural system to become a net absorber of carbon. But there is a growing consensus that, compared to the investments required to transition to 100 percent renewable energy, electric vehicles and the like, an agricultural approach might actually be the fastest, cheapest and most practical way to dial down carbon emissions before it’s too late.
NOTE: the UMass Stockbridge School of Agriculture offers degree programs to help you move toward careers in Sustainable Food and Farming. For more information, see: https://sustfoodfarm.org/new_students/
BOSTON (THE CONVERSATION) — In this new year, millions of Americans will make resolutions about healthier eating. In 2019, could U.S. government leaders further resolve to improve healthier eating as well, joining public health experts in seeing that food is medicine?
In 2018, Congress initiated a series of actions that represent a shift away from placing the full responsibility – and blame – on individual people to make their own healthier choices. These actions also show a growing recognition that many stakeholders – including the government – are accountable for a healthier, more equitable food system. This shift in thinking reflects an understanding that government can and should play a role in improving the diet of Americans.
FRANCE — In the report, the World Resources institute suggests ways of feeding almost 10 billion people by 2050. Food demand is set to rise by over 50%, with demand for animal-based food products (meat, dairy and eggs) likely to grow by almost 70%. Hundreds of millions of people already go hungry, Farming uses around half the world’s green areas and generates a quarter of global greenhouse gas (GHG) emissions.
UMass Food for All network handed out free vegetables and educated people about food security at UMass while other students sold their original work at UMass’ second to last “Food For All Farmers Market,” a market which has grown this season.
“By eating this, you are reducing food waste,” said Dan Bensonof as he served market-goers paper cups of sweet potato & peanut butter soup– the sweet potatoes in the soup were gleaned by his students at Czajkowski Farm in Hadley. Bensonof, who just started working for UMass this June, helps organize the Farmer’s Market, is teaching the practicum class, Permaculture Gardening, as well as coordinating the Permaculture Continue reading Addressing Food Security and Getting Students Paid: UMass Farmer’s Market Grows→
AMHERST, Mass. – Fall may not seem like a good time for planting, but cool temperatures and ample soil moisture can help plants settle in, says viticulture expert Elsa Petit at the University of Massachusetts Amherst, where students in the Stockbridge School of Agriculture have been busy this fall planting dozens of cold-tolerant grapes at the campus’s first student-run vineyard.
The following list of topics and articles was published as a public service by Grow Calgary, the largest urban community farm in Canada. Jenny’s Food and Ag Update is published once a month by Jenny Huston of Farm to Table Food Services in Oakland, CA. To be added to the mailing list, contact Jenny at firstname.lastname@example.org.
November Update on Food and Ag
How activists forced FDA to blacklist “carcinogenic” flavor chemicals the agency says are safe (The New Food Economy) https://bit.ly/2J9s0NS
‘’It’s not fair, not right’: how America treats its black farmers (The Guardian) https://bit.ly/2P5ZmU2Sugarcane farmers can’t survive without large crop loans. For the Provosts, who say they suffered decades of discrimination, this could be the end of the line